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Chicken Lasagne By Kanwal Samad

By September 16, 2020September 21st, 2020No Comments

name : kanwal samad recipe name :Chicken lasagne serving 3 to 4 people cooking time 1 hour Ingredients: Half kg chicken boneless chunks 1 tsp garlic paste 1 onion cubed 2 cups bell paper (shimla mirch) Half cup ketchup Salt to taste 1 tsp black pepper 1 tsp white pepper 1 tsp onion powder 1 tsp oregano leaves Method: In a pan add garlic , then add chicken chunks fry it or 5 minutes then add onion and bell pepper add all spics coo for 5 minutes then add ketchup, oregano and turn off flame after 5 minutes,let it cool down Pre boil lasagne sheets for 7 to 10 minutes with little salt and oil. Half cup pasta boiled with little salt and oil. White sauce: 2 tsp all purpose flour (maida) 2 tsp butter 1 tsp oregano leaves 1tsp white pepper 1 tsp black pepper One cup cheddar plus mozzarella cheese. Method: In a pan add butter, then add flour bhoonify for 3 minutes then add milk cook till thicken add spices and half cup cheese , turn off flame. Assembly Apply butter to microwave safe dish , add chicken and veges then lasagne sheets then white sauce then cheese then pasta layer then chicken and veges then white sauce then cheese then lasagne sheets than chicken and veges , repeat till filled in the end add mozarella and cheddar cheese, oregano leaves and whole red peppers. Bake for 45 minutes or till cooked.njoy yummy lasagna.

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