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Green chillies and Kali mirch ki Karahi By Fariha Bilal

By August 31, 2020No Comments

Green chillies and Kali mirch ki Karahi Served with whole wheat Parathas Chicken 1/2kg Yougart 1cup Tomatoes 4 Haldi 1/4tsp Fresh grounded black pepper 1tsp green chillies chopped 1tbsp / Garlic 1/2 tsp heaped Salt Ginger and green chillies for garnishing Method Put oil in a wok add chicken garlic and tomatoes cut in 4 pieces with 1 cup water and and put the lid and let it cook on medium flame until water dries now add salt haldi black pepper and green chilli cook on low flame until oil comes.Now add dahi cook until it water dries and bhonofy well.in the end add green chilli whole and ADRAK put it on v low flame for 5 min and turn the stove off.

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