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TACO SALAD IN TORTILLA BOWLS BY Komel Adil

By October 24, 2020No Comments

Ingredients 4 8-inch flour tortillas I have used 2 cups plain flour+ 1/2 tsp salt+2 tbsp oil .knead with warm water,rest for half an hour and make rotis of 8 inch diameter. Just cook for 20 sec each side 1 tbsp olive oil Instructions Preheat the oven to 375F. .I have used tortilla bowl molds but you can use foil method to make edible . Take 4 very large sheets of tin foil and crumble them into 4 balls (approximately 4 inch ball diameter). Press the foil balls into the table on both sides to make a flatter base (for stability) and a flatter top. Put the foil balls on a baking sheet. Heat the tortillas in the microwave for 30 seconds. Lightly brush the tortillas with olive oil on both sides. Pick the tortillas with the fork in several places. As I have Place the tortillas inside taco shell molds or Put the tortillas on top of the foil balls and press down the sides of the tortillas to drape them over the foil. Put the tortilla shells in the oven and bake for 10 minutes (or until crispy and lightly browned). Remove the tortilla shells from the oven and let cool for 5 minutes. Carefully flip the tortilla bowls over and remove the foil balls. TACO SALAD Ingredients: Cooked minced meat ......11/2 cup Boiled kidney beans .....1/2 cup Tomatoes small chunks ...,1 cup Cucumber chunks .....1 cup Sweet corns..............2/3 cup Cabbage sliced ........1 cup Onion cubed .............1/2 cup Beetroot grated.......1/2 cup Olives Green chillies 2 Sour cream Salt and pepper( optional) as per your taste . Cheddar cheese Nachos Assembling 1. Take the tortilla Bowls . 2 .Fill it with 4-5 tbsp of minced meat mixed with beans 3 .Spread some shredded cheese on it 4. Sprinkle some salt and pepper on your vegetables .Put vegetables on top . 5. Put a dollop of sour cream on top .

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