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Suji Ki Panjeeri By Sadia Bloach

By October 20, 2020No Comments

SUJI KI PANJEERI Ingredients Walnuts: 1/4 kg Almonds: 1/4 kg Pistachio: 1/4 kg Cashew Nuts: 1/4 kg Coconut: 1/4 kg Pumpkin Seeds: 1/4 kg Babool Gum (Gond Babool): 100 grams Tragacanth Gum Herb (Gond Katira): 100 grams Fox Nuts: 1/4 kg Semolina (Suji ) : 1/4 kg Pure Ghee: 1/2 kg (or as much you like) Icing Sugar: 1/4 kg (or as much you like) Method Fry pistachios, cashew nuts, fox nuts, walnuts, almonds, coconut, char magaz (pumpkin seeds), babool gum and tragacanth Gum Herb separately in a frying pan. Roast semolina in 2 tablespoon ghee until it gives aroma and becomes brown in color. Grind all the fried ingredients separately (thick). Mix semolina and ground ingredients in a bowl. Add 2 tablespoon ghee in wok and mix all ingredients well again. Once all ingredients are heated, add icing sugar and stir spoon for 3 to 4 minutes. Once mixed, healthy panjiri is ready. Remove from stove and cool at room temperature. Store in air tight jar to preserve for long time.

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