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Triple Chocolate Brownie By Umaima Sameer

By September 24, 2020No Comments

Triple Chocolate Brownie Recipe: 2 eggs 1 cup powdered sugar 1/2 cup oil or butter ( add after sugar) 1/2 cup flour 1/3 cup cocoa powder Few drops of vanilla/chocolate essence 1 tsp coffee dissolved in 1 tbsp milk Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional) Pinch of salt Method: Preheat the oven at 180°C for 20 minutes. Same for stove baking. Grease the pan, keep aside. Beat eggs untill they are fluffy. Add sugar. Keep beating. Add oil/butter. Add vanilla essence and chocolate plus coffee. Keep beating. Sift flour, cocoa powder and salt. add them to the wet mixture and fold. don't use beater now.. ***Always lower your temperature when you bake cake / brownies or else they'll get burnt. Pour the mixture into the pan and bake at 150°C for 20-25 minutes, same goes with stove baking and check after 30 minutes to get the wet moist flaky texture. Do not over bake, let them remain soft and wet.

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