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Chicken bread wreath By kanwal samad

By September 15, 2020No Comments

Category: Main course Serving size:4 people Preparation time:1 hour 20 minutes Ingredients: For Bread 1tsp oregano herb 2 cups plain flour 1tsp salt 2tsp sugar Half cup oil 2 tsp yeast powder 3 tsp milk powder Luke warm water (enough to make dough) For filling: Boneless chicken half kg Green bell pepper 1 cup cubed n deseeded Onion 1 cup cubed Tomato 1 cup cubed Peas 1 cup boiled Method: STEP # 1: Take lukewarm water add yeast powder ,sugar, salt ,milk powder,oregano and plain flour to make soft dough.After that apply some oil in a glass bowl and keep that dough covered at warm place for 1 hour or till it becomes double in size. STEP # 2: Put boneless chicken in pan add 5 tsp oil and fry it for 5 minutes then add salt, tikka masala ,oregano, paprika, n fry it until tender then add blended tomato and onion then fry it for more 5 minutes and add boiled peas , bell pepper and cook it for further 20 minutes then remove chicken from pan. STEP # 3 : Now roll dough in rectangle shape spread all chicken filling over it, roll it n make circular wreath shape,then design it with flowers and leaves and then bake it at 200 degree for 25 minutes or until golden brown.

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