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Hyderabadi Dumm ka Qeema (Beef) By Noushaba Shafique

By September 12, 2020No Comments

Hyderabadi Dumm ka Qeema (Beef)* INGREDIENTS • Yogurt-1 cup, beaten, for marination • Coriander - chopped, for garnishing • Cumin - 2 tsp. • Garam masala - 2 tsp., powder, for marination • Ginger garlic paste - 2 tbsp., for marination • Gram flour - 1 tbsp. • Green chilli – 3-4 sliced, for garnishing • Lemon – 2 cut in wedges, for garnishing • Meat - 1 kg, minced, (beef) • Oil - 4 tbsp. • Onion - 1 , medium sized, finely chopped and (1 onion sliced, for garnishing) • Papaya - 2 tbsp., paste, (or 1 tbsp. of other meat tenderizers), for marination • Red chilli – 1 ½ - 2 tsp., powder, for marination • Salt - to taste, for marination Instructions: Step1: Mix all marination ingredients into the mince and allow it to marinate for 2 hours. Step2: Now dry roast gram flour and cumin in a pan separately. Keep aside. Step3: Pour oil in a pan and fry chopped onions in it till golden brown. Put the marinated mince in it and cook till water dries. Step4: Now pour roasted gram flour and cumin in it and cook for 2 minutes. Step5: Turn the heat off. Add barbecue aroma by placing a hot burning coal inside the pan over a piece of bread and pour some drops of oil on the coal. Step6: Put the lid immediately over the pan and leave for 5 minutes. Step7: Garnish it with the garnishing ingredients. Serve hot with roti, naan or paratha.

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