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Ribbon Rice/ Rice Cake By Sidra Hameed

By September 8, 2020No Comments

Ribbon Rice/ Rice Cake Meat Layer Ingredients: 1/2 kg ground meat of choice 1 large onion (chopped) 2 long green chillies (chopped) 300 grams tomatoes (chopped) 1/2 teaspoon turmeric powder 1 teaspoon chilli powder 2 teaspoons garam masala powder 4 large cloves of garlic (chopped) 3/4" ginger (grated) 1/2 cup water 1 chicken cube Oil as required salt Method: In a skillet, add oil and cook the meat till it changes colour. Add the onion, garlic, ginger, green chillies and fry till onion is soft. Stir in the tomato and spice powders (except the garam masala powder). When tomatoes are pulpy, add the water chicken cube and salt. Continue to cook on medium heat till all the moisture is absorbed and oil comes out. Sprinkle garam masala powder, . Note: The meat mixture should be dry. Green Chutney (Makes 1 cup) Ingredients: 1/2 cup grated fresh coconut 4 long green chillies 1 cup fresh coriander leaves 1/4 cup mint leaves 3 large cloves of garlic 1 tablespoon lemon juice salt Method: Grind all the above ingredients with 1/2 cup water to a fine paste. To make the green colour prominent, add 5 drops of green food colour to the chutney. Mix and set aside. Tomato Chutney (Makes 1 cup) Ingredients: 1/2 kg tomatoes (chopped) 2 large cloves of garlic (sliced) 3 red dried byadgi or Kashmiri chillies 2 tablespoons tomato paste 2 tablespoons oil salt Method: Heat oil, fry the garlic, red chilliesand then the tomatoes. Cook till tomatoes are pulpy and mixture is thick. Grind to a paste with salt. Add 5 drops of red food colour to the tomato chutney. Mix and set aside. Rice Ingredients: 3 cups rice( divided into two portion salt Method: Soak rice in water for 30 minutes. Boil the one portion of rice separately and boil the other portion with yellow color separately with salt till 90% done. When its done keep white rice separately and yellow rice separately Assembling: Preheat the oven to 350 F or 180 C. Lightly grease a cake pan or overproof bowl with oil or butter. Spread the yellow rice all over at the bottom of the pan. Using a glass or a container with a flat bottom, press rice firmly. then make a layer of green chutney then white rice layer Then layer the mince, boiled sliced eggs, yellow rice, red chutney and finally the white rice.. You can add extra layer of mince or chutnies as i have added because i like it Ensure to press firmly after each layer and wipe the bottom of the glass or container with a paper towel after every layer is pressed. Cover cake pan or bowl with an aluminum foil and heat in the oven for 20 minutes. The rice layers will loosen a bit with heat so press down firmly once again before upturning onto a serving platter. Decorate as desired and serve ribbon rice with raita or salad.

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