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Grilled Fish with vegetables masala rice by Ifrah Sohail

By October 28, 2020No Comments

Grilled Fish with vegetables masala rice Recipe Fish whole 1 kg Salt to taste Red chilli powder 2tbsp Coriander powder 2tbsp Turmeric 1 tsp All spice powder 1 tsp Roasted cumin powder 1 tsp Oregano powder 1 tsp Vinegar 2 tbsp Crushed red chilli powder 1 tbsp Chat masala 1 tsp Ginger garlic paste 1 tbsp heaped Food colour 1/4 tsp Gram flour 3 tbsp Butter 2 tbsp Parsley 2 tbsp Method Marinate fish with above ingredients for 4 to 6 hours. Take a grill pan grease with butter and grill the marinated fish till it turns crispy golden from both sides. Sprinkle some chat masala and parsley and squeeze some lemon juice over it. Serve hot with chilli garlic sauce. Vegetables masala rice Rice 1/2 kg Salt 1 tbsp Chicken powder 1 tsp Crushed red chilli 1 tbsp Black pepper powder 1 tsp Vinegar 2 tbsp Soy sauce 2 tbsp Sriracha saucha 2 tbsp Capsicum cut in small cubes 1 cup Carrot cut in small cubes 1/2 cup Green onions 1 cup Green chillies 2 sliced Peas 1 cup Ginger garlic paste 1 tbsp Oil 1/4 cup In a pot boil rice till 3/4 th done and strain it. In a same empty pot heat oil fry ginger garlic paste add veggies stir fry it Don't over cook keep it colourful and crunchy. Add all spices and sauces Add boiled rice and mix well then simmer for 10 minutes. Yummy and spicy masala rice is ready to serve.

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