/**
 * Select3 Norwegian Bokmål translation.
 *
 * Author: Torgeir Veimo <torgeir.veimo@gmail.com>
 * Author: Bjørn Johansen <post@bjornjohansen.no>
 */
(function ($) {
    "use strict";

    $.fn.select3.locales['nb'] = {
        formatMatches: function (matches) { if (matches === 1) { return "Ett resultat er tilgjengelig, trykk enter for å velge det."; } return matches + " resultater er tilgjengelig. Bruk piltastene opp og ned for å navigere."; },
        formatNoMatches: function () { return "Ingen treff"; },
        formatInputTooShort: function (input, min) { var n = min - input.length; return "Vennligst skriv inn " + n + (n>1 ? " flere tegn" : " tegn til"); },
        formatInputTooLong: function (input, max) { var n = input.length - max; return "Vennligst fjern " + n + " tegn"; },
        formatSelectionTooBig: function (limit) { return "Du kan velge maks " + limit + " elementer"; },
        formatLoadMore: function (pageNumber) { return "Laster flere resultater …"; },
        formatSearching: function () { return "Søker …"; }
    };

    $.extend($.fn.select3.defaults, $.fn.select3.locales['no']);
})(jQuery);

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Heat ghee in a pan, add dry fruit, fry a little then add milk. You can skip this step and start with boiling milk. When milk is heated, add shredded carrots, bring it to boil, add soaked rice, and cook for half an hour. Stir in between. Add sugar and dry milk powder or khoya. I added dry milk. If you skipped the step of ghee, then add dry fruit now and cook till gajrela gets the required consistency. Pour in containers and decorate with pistachios and almonds. You can also add cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carrots are winter vegetables full of nutrition so I made this special carrots Dish. Gajrela&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,5],"tags":[],"class_list":{"0":"post-8980","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gajrela by Sadiya Bloach - Foodies &amp; Friends<\/title>\n<meta name=\"description\" content=\"oodies &amp; Friends is a closed community established on August 14, 2017 and organically achieved to 90K compared to Facebook Public Pages, which rarely reach out to their audiences organically.We have a lot of successful events in past 3 years. Competitions are the norm of Foodies &amp; Friends. We arranged the food camp to feed the needy. 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